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An acid (often represented by the generic formula HA) is traditionally considered any chemical compound that, when dissolved in water, gives a solution with a pH less than 7.0. That approximates the modern definition of Johannes Nicolaus Brønsted and Martin Lowry, who independently defined an acid as a compound which donates a hydrogen ion (H<sup>+</sup>) to another compound (called a base). Common examples include acetic acid (in vinegar) and sulfuric acid (used in car batteries). Acid/base systems are different from redox reactions in that there is no change in oxidation state. Generally, acids have the following properties:
The word "acid" comes from the Latin acidus meaning "sour," but in chemistry the term acid has a more specific meaning. There are four common ways to define an acid:
Although not the most general theory, the Brønsted-Lowry definition is the most widely used definition. The strength of an acid may be understood by this definition by the stability of hydronium and the solvated conjugate base upon dissociation. Increasing stability of the conjugate base will increase the acidity of a compound. This concept of acidity is used frequently for organic acids such as carboxylic acid. The molecular orbital description, where the unfilled proton orbital overlaps with a lone pair, is connected to the Lewis definition.
Strong acids and many concentrated acids are dangerous, causing severe burns for even minor contact. Generally, acid burns are treated by rinsing the affected area abundantly with running water (15 minutes) and followed up with immediate medical attention. In the case of highly concentrated acids, the acid should first be wiped off as much as possible, otherwise the reaction of the acid dissolving in the water could cause severe thermal burns. Acids may also be dangerous for reasons not related to their acidity, see an appropriate MSDS for more specific information.
In the classical naming system, acids are named according to their anions. That ionic suffix is dropped and replaced with a new suffix (and sometimes prefix), according to the table below. For example, HCl has chloride as its anion, so the -ide suffix makes it take the form hydrochloric acid. In the IUPAC naming system, "aqueous" is simply added to the name of the ionic compound. Thus, for hydrogen chloride, the IUPAC name would be aqueous hydrogen chloride.
Classical naming system:
In water the following equilibrium occurs between a weak acid (HA) and water, which acts as a base:
HA(aq) + H<sub>2</sub>O H<sub>3</sub>O<sup>+</sup>(aq) + A<sup>-</sup>(aq)
The acidity constant (or acid dissociation constant) is the equilibrium constant for the reaction of HA with water:
Strong acids have large K<sub>a</sub> values (i.e. the reaction equilibrium lies far to the right; the acid is almost completely dissociated to H<sub>3</sub>O<sup>+</sup> and A<sup>-</sup>). Strong acids include the heavier hydrohalic acids: hydrochloric acid (HCl), hydrobromic acid (HBr), and hydroiodic acid (HI). (However, hydrofluoric acid, HF, is relatively weak.) For example, the K<sub>a</sub> value for hydrochloric acid (HCl) is 10<sup>7</sup>.
Weak acids have small K<sub>a</sub> values (i.e. at equilibrium significant amounts of HA and A<sup>−</sup> exist together in solution; modest levels of H<sub>3</sub>O<sup>+</sup> are present; the acid is only partially dissociated). For example, the K<sub>a</sub> value for acetic acid is 1.8 x 10<sup>-5</sup>. Most organic acids are weak acids. Oxoacids, which tend to contain central atoms in high oxidation states surrounded by oxygen may be quite strong or weak. Nitric acid, sulfuric acid, and perchloric acid are all strong acids, whereas nitrous acid, sulfurous acid and hypochlorous acid are all weak.
Note on terms used:
Polyprotic acids are able to donate more than one proton per acid molecule, in contrast to monoprotic acids that only donate one proton per molecule. Specific types of polyprotic acids have more specific names, such as diprotic acid (two potential protons to donate) and triprotic acid (three potential protons to donate).
A monoprotic acid can undergo one dissociation (sometimes called ionization) as follows and simply has one acid dissociation constant as shown above:
HA(aq) + H<sub>2</sub>O(l) H<sub>3</sub>O<sup>+</sup>(aq) + A<sup>−</sup>(aq) K<sub>a</sub>
A diprotic acid (here symbolized by H<sub>2</sub>A) can undergo one or two dissociations depending on the pH. Each dissociation has its own dissociation constant, K<sub>a1</sub> and K<sub>a2</sub>.
H<sub>2</sub>A(aq) + H<sub>2</sub>O(l) H<sub>3</sub>O<sup>+</sup>(aq) + HA<sup>−</sup>(aq) K<sub>a1</sub>
HA<sup>−</sup>(aq) + H<sub>2</sub>O(l) H<sub>3</sub>O<sup>+</sup>(aq) + A<sup>2−</sup>(aq) K<sub>a2</sub>
The first dissociation constant is typically greater than the second; i.e., K<sub>a1</sub> > K<sub>a2</sub> . For example, sulfuric acid (H<sub>2</sub>SO<sub>4</sub>) can donate one proton to form the bisulfate anion (HSO<sub>4</sub><sup>−</sup>), for which K<sub>a1</sub> is very large; then it can donate a second proton to form the sulfate anion (SO<sub>4</sub><sup>2−</sup>), wherein the K<sub>a2</sub> is intermediate strength. The large K<sub>a1</sub> for the first dissociation makes sulfuric a strong acid. In a similar manner, the weak unstable carbonic acid (H<sub>2</sub>CO<sub>3</sub>) can lose one proton to form bicarbonate anion (HCO<sub>3</sub><sup>−</sup>) and lose a second to form carbonate anion (CO<sub>3</sub><sup>2−</sup>). Both K<sub>a</sub> values are small, but K<sub>a1</sub> > K<sub>a2</sub> .
A triprotic acid (H<sub>3</sub>A) can undergo one, two, or three dissociations and has three dissociation constants, where K<sub>a1</sub> > K<sub>a2</sub> > K<sub>a3</sub> .
H<sub>3</sub>A(aq) + H<sub>2</sub>O(l) H<sub>3</sub>O<sup>+</sup>(aq) + H<sub>2</sub>A<sup>−</sup>(aq) K<sub>a1</sub>
H<sub>2</sub>A<sup>−</sup>(aq) + H<sub>2</sub>O(l) H<sub>3</sub>O<sup>+</sup>(aq) + HA<sup>2−</sup>(aq) K<sub>a2</sub>
HA<sup>2−</sup>(aq) + H<sub>2</sub>O(l) H<sub>3</sub>O<sup>+</sup>(aq) + A<sup>3−</sup>(aq) K<sub>a3</sub>
An inorganic example of a triprotic acid is orthophosphoric acid (H<sub>3</sub>PO<sub>4</sub>), usually just called phosphoric acid. All three protons can be successively lost to yield H<sub>2</sub>PO<sub>4</sub><sup>−</sup>, then HPO<sub>4</sub><sup>2−</sup>, and finally PO<sub>4</sub><sup>3−</sup> , the orthophosphate ion, usually just called phosphate. An organic example of a triprotic acid is citric acid, which can successively lose three protons to finally form the citrate ion. Even though the positions of the protons on the original molecule may be equivalent, the successive K<sub>a</sub> values will differ since it is energetically less favorable to lose a proton if the conjugate base is more negatively charged.
Neutralization is the reaction between an acid and a base, producing a salt and water; for example, hydrochloric acid and sodium hydroxide form sodium chloride and water:
HCl(aq) + NaOH(aq) → H<sub>2</sub>O(l) + NaCl(aq)
Neutralization is the basis of titration, where a pH indicator shows equivalence point when the equivalent number of moles of a base have been added to an acid. It is often wrongly assumed that neutralization should result in a solution with pH 7.0, which is only the case with similar acid and base strengths during a reaction.
In order to lose a proton, it is necessary that the pH of the system rise above the pK<sub>a</sub> of the protonated acid. The decreased concentration of H<sup>+</sup> in that basic solution shifts the equilibrium towards the conjugate base form (the deprotonated form of the acid). In lower-pH (more acidic) solutions, there is a high enough H<sup>+</sup> concentration in the solution to cause the acid to remain in its protonated form, or to protonate its conjugate base (the deprotonated form).
Solutions of weak acids and salts of their conjugate bases form buffer solutions.
There are numerous uses for acids. Acids are often used to remove rust and other corrosion from metals in a process known as pickling. They may be used as an electrolyte in a wet cell battery, such as sulfuric acid in a car battery. In humans and many other animals, hydrochloric acid is a part of the gastric acid secreted within the stomach to help hydrolyze proteins and polysaccharides, as well as converting the inactive pro-enzyme, pepsinogen into the enzyme, pepsin.